Fifty years ago, in Caltanissetta, the heart of Sicily, Luigi Polizzi began to produce fine extra virgin olive oil, delicate and unique, fruity flavoured and deep- green coloured, peculiarities that reminds of the generous Sicilian land.
The main aim of the bottling of our fine extra virgin oil is the preservation of its high quality and of its
genuine taste.
At Polizzi oil mill by Giangreco Luigi and Company old tradition and modern technology
go hand to hand with the only aim to produce excellent oil that is obtained by fine cultivated varieties
like Belice Nocellara, Nostrana, Etnea, Tonda Iblea and other selectioned varieties. Olives are picked by
experts hands and the milling process occurs within 24 hours, according to old techniques with the aim
to preserve the organoleptic properties of the olive.
Our extra virgin olive oil has gained several national and international awards in the fruity oils category Our production includes the biological extra virgin olive oil as well as flavoured oils, olive pastes and appetizer belonging to the typical Sicilian tradition.
